Our food system is under great pressure! The effect of years of mass consumption on the climate, raw materials and other natural resources, among other things, is becoming increasingly visible. Reducing the pressure, however, requires quite a few transitions. And one thing is certain: producing food more efficiently, more effectively, safer, more sustainably or even completely differently is essential for this. But how can we realize this?
Food Technology brings the worlds of food, beverage and technology together to work together on an efficient and sustainable food system
Technology plays an important role in achieving an efficient and sustainable food system. In order to find the right solutions, it is important that the food, beverage and technology world meet annually to exchange knowledge and start collaborations. Food Technology is this meeting place and that is why Vakblad EVMI and Mikrocentrum are organizing the second edition together on 12 and 13 April 2023 in the Brabanthallen in 's-Hertogenbosch. You will discover the latest developments on three current main themes, both on the exhibition floor and during the lectures and seminars:
- Food Processing & Machinery
- Food Safety
- Food innovation & sustainability