What will the food system of the future look like? What role does technology play in this? Will artificial intelligence control all processes in the factory to control them based on live data and guarantee the very best quality? Can production be more efficient by predicting and anticipating maintenance and downtime of food-producing machines? What alternatives to our current food items contribute to food security? And how do we make the origin of food transparent for the consumer? The fact is that more than 9 billion people must be provided with food by 2050. To achieve this, it is important that the food industry also produces more efficiently, effectively, sustainably or even completely differently.
Food meets high tech during Food Technology 2021
On 27 and 28 January, Mikrocentrum and Vakblad EVMI (Alea Publishers), together organize Food Technology 2021. Whether it concerns CO2 emissions, food safety, chain transparency, healthy food or clean label; the solutions are provided by new technology and innovations. During Food Technology 2021, food and high-tech come together with the aim of helping the food industry on its way to 2050. During these two days you will discover a wide range of solutions within the following themes:
- Factory of the future
- Sustainable and transparent chain
- Food innovation
- Safe food
- Food lab