Optical spectral sensing provides a plentiful of options for non-invasive and non-contact analysis of food products and processes. This presentation will provide insight to recent developments in spectral sensing and application in the domain of food products and process analysis. Some real-life examples of developing spectral sensing at Wageningen Food and Biobased Research will be provided. Advanced concepts such as multi-modal spectral sensing and embedded spectral sensing will also be discussed.
- Zaal 1
- WUR Seminar: Food Innovation