• 14:50-15:15
  • IFFI SEMINAR FOOD MEETS HIGH TECH
  • - FOOD INNOVATION

Plant based: opportunity or threat

  • Maiko Novish
  • Novish

The global plant based industry is growing rapidly and has a major requirement for novel, tailormade food ingredients to achieve improved taste & texture at affordable costs and adhering to the latest sustsainability requirements. What does it take to successfully tap into this exciting market