• 11:15-11:40
  • Zaal 1
  • WUR Seminar: Food Innovation

Dealing with the challenges of variation and occlusion in agri-food robotics

  • Gert Kootstra
  • Wageningen University and Research

The application of robotics in the agri-food context is challenged by the level of variation in the products, environments, and tasks. Moreover, the environment is often cluttered, providing limited view on the products due to occlusions. In this talk, these challenges will be discussed and some solutions will be presented to deal with them.

The application of robotics in the agri-food context is challenged by the level of variation in the products, environments, and tasks. Moreover, the environment is often cluttered, providing limited view on the products due to occlusions. In this talk, these challenges will be discussed and some solutions will be presented to deal with them.