The attention for food safety increases every year. Yet we still read in the media about recalls from manufacturers due to a Listeria or Salmonella bacteria in food. How can you, as a food processing company, prevent the formation of bacteria and contamination? And how can you, as an engineer, contribute to the development of a machine for the food industry?
Heiko Emde takes you through a discussion of all kinds of problems regarding food safety and hygiene. And more importantly, how can you prevent food contamination and what are the solutions when it comes to design and material use.