Sustainable food production is a method using processes and systems that are low in carbon footprint, economically efficient, safe for people, conserve energy and natural resources, and do not compromise the future needs. Sustainability is essential across the food production chain, because inefficiencies in one area can impact another. For both business and environmental reasons, companies are looking for ways to improve sustainability throughout the food supply chain. Right practices and technology can help to lower the impact on the environment, streamline the food production chain to boost sustainability as well as save costs and improve business results. This presentation will addresses the inefficiencies in the food production chain at different processes and how your business can create more sustainable practices.
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