On January 27 and 28 2021 Mikrocentrum organizes Food Technology 2021, in collaboration with Alea Publishers, publisher of the EVMI magazine.
Whether it concerns CO2 emissions, food safety, chain transparency, healthy food or clean label; the solutions are provided by new technology and innovations. Food and high-tech will come together during Food Technology 2021 with the aim of helping the food industry on its way to 2050.
The following themes are central:
- Factory of the future
- Sustainable and transparent chain
- Food innovation
- Safe food