On 1 and 2 December Mikrocentrum organizes Food Technology 2021, in collaboration with Alea Publishers, publisher of the EVMI magazine.
Whether it concerns CO2 emissions, food safety, chain transparency, healthy food or clean label; the solutions are provided by new technology and innovations. Food and high-tech will come together during Food Technology 2021 with the aim of helping the food industry on its way to 2050.
The following themes are central:
- Factory of the future
- Sustainable and transparent chain
- Food innovation
- Safe food
- Food Lab