New technologies and expanding scientific insights are emerging at an increasing pace. While these offer many new opportunities for innovation to the food industry, that industry is operating in a less predictable society, facing the tremendous task to feed a growing population while reducing the environmental impact. The food industry is facing the challenge of how to develop attractive products with the right balance between taste, nutritional functionality and minimal environmental impact while responding to the growing need for targeted and more personalised solutions in taste and nutrition.
- IFFI SEMINAR FOOD MEETS HIGH TECH
- - FOOD INNOVATION